The best thing is that when I use it I dont feel like I am running in the door after work and then spending all evening in the kitchen.
Sunday I cut up all the veges and got all the essentials ready. Monday morning I put all the ingredients in, turned it on low and Monday afternoon lamb casserole was ready to go. 3 kids and one grown man had a couple of serves each (yes, the daughter actually had 2 serves). It also made for excellent left overs...served up with mashed potato (which was particularly good because it was made by the grown man and not me).
A very cheap, healthy meal and what could be better than that? Only one dish to wash!
I love it when a plan comes together.
